Potatoes

[Roxy]

Potatoes:

 

1-(32-oz.) bag frozen hashbrowns

1 can cream of chicken soup.

1-(16-oz.) container of sour cream

1-(8-oz.) bag Shredded Cheddar Cheese

1 onion small, chopped.

1/2 stick butter melted

Salt-(or Garlic Sallt), Pepper to taste

 

Topping:

 

3-4 cups crushed Corn Flakes.

1/2 stick butter, melted

 

Mix potato ingredients together in a large bowl and put into a greased 13x9-in. baking pan. Top with crushed cornflakes and drizzle with melted butter.

 

Bake at 375 degrees for an hour.