Pecan-Crusted Roasted Salmon

[Roxy]

Pecan-Crusted Roasted Salmon:

 

4 Salmon Filets-(4-6-oz.) each

Seafood Seasoning and Pepper To Taste-Recipe Calls For Salt and Pepper To Taste..I would use Seafood Seasoning or Garlic Salt..Probably Seafood Seasoning..it would give it more flavor

1 T. Dijon Mustard

1 T. Honey

2 T. Fine Seasoned Bread Crumhs

2 T. Chopped Pecans

1 Tsp. Fresh or Dried Parsley

Fresh Lemon Wedges

 

1. Preheat oven to 400 degrees.

 

2. Lightly sprinkle salmon with Seafood Seasoning and Pepper; place salmon skin side down on baking sheet or a glass baking dish, coated with cooking spray.

 

3. Combine mustard and honey, and brush on top of salmon.

 

4. Mix topping of Bread Crumbs, Chopped Pecans and Parsley; sprinkle over salmon, pressing into honey mustard mixture,

 

5. Bake 10 to 15 minutes or until flaky.

 

6. Serve with fresh lemon wedges.