Porcupine Meatballs

[Roxy]

There are alot of busy mom's and this recipe is so easy to make and is very good. I made it in the morning so I just had to pop it in the oven last night. I made some egg noodles to pour the meatballs over or you can buy or make alfredo sauce to pour over the noodles or whatever you prefer and have the noodles off to the side. Adjust amount of ingredients to what yuu prefer and need for your family. This made 2 cake pan full of meatballs. I just baked one pan last night and going to bake the other pan of meatballs tonight.

 

Pocupine Meatballs:

 

Preheat oven to 350 degrees.

 

Hamburger-I had over a 3 lb. pkg.

Beef Rice-Roni-Used 1 box

Chopped Onions and Garlic to taste

Milk-2/3 Cup to 1-1/2 lbs. hamburger-Used 3 cups

Garlic Salt and Pepper to taste

4 cans Tomato Soup

 

Mx Beef Rice and the Seasoning Packet that comes in the box, in a small bowl.

 

Put all ingredients in a large bowl and add Beef Rice and the Seasoning Packet mixture; mix well till combined thoroughly.

 

Spray cake pans with non-stick cooking spray or rub some softened butter on the pans if you don't have any spray.

 

Using an ice cream scoop-(using an ice cream scoop makes it alot easier to form meatballs); put in cake pans.

 

Pour Tomato Soup over meatballs; cover cake pans tightly with aluminum foil.

 

Bake in preheated 350 degree oven for 1 hour.

 

The egg noodles take 7 to 8 minutes to cook-follow directions on pkg.

 

When you get ready to put the egg noodles in the pot; take the aluminum foil off the cake pans to let the meatballs brown some on top.

 

Serve meatballs over egg noodles.