A Quick After School Snack For Kids

[Roxy]

Little Mexican Pizzas:

 

1-(13-oz.) Pkg. Whole Wheat English Muffins, Split

3/4 Cup Refried Beans

3/4 Cup Salsa

1/3 Cup Sliced Ripe Olives

2 Green Onions, Chopped

2 T. Canned Chopped Green Chiles

1-1/2 Cups Shredded Mozzarella Cheese

 

Spread cut sides of muffins with Refried Beans; top with Salsa, Olives, Onions, Chilies and Shredded Mozzarella Cheese.

Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.