Potato Nachos:

[Roxy]

Potato Nachos:

 

8 Medium Red Potatoes

1 Envelope Ranch Salad Dressing Mix

1-(12-oz.) Jar Pickled Jalapeno Pepper Slices, Drained

2 Cups Shredded Cheddar Cheese

2 Cups Shredded Monterey Jack Cheese

2 Cups Sour Cream

6-8 Green Onions, Chopped

 

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly.

 

Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a Jalapeno Slice, Cheddar Cheese and Monterey Jack Cheese.

 

Bake, uncovered, at 350 degrees for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.