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Taco Crackers


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Taco Crackers:

 

3 Pkgs.-(10-oz.s each) Oyster Crackers

3/4 Cup Canola Oil

1 Envelope Taco Seasoning

1/2 Tsp. Garlic Powder

1/2 Tsp. Dried Oregano

1/2 Tsp. Chili Powder

 

Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.

Bake at 350 degrees for 15-20 minutes or until golden brown, stirring once.

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