BLT Dip

[Roxy]

BLT Dip:

 

1 Cup-(8-oz.) Sour Cream

1 Cup Mayonnaise

1 Cup-(4-oz.) Shredded Cheddar Cheese

1 Cup Chopped Seeded Tomatoes

6 Bacon Strips, Cooked and Crumbled

1 T. Chopped Green Onion, Opt.

Assorted Crackers

 

In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers. Yield: 3 cups.