Roxy Posted May 13, 2010 Share Posted May 13, 2010 Mini Reubens: 1-(1-lb.) loaf Cocktail Rye Bread 1 cup Thousand Island Dressing 1-1/2 lbs. Deli Sliced Corned Beef 1-(16-oz.) Jar Sauerkraut, rinsed and well drained 1 lb Sliced Swiss Cheese-(U would buy Deli Swiss Cheese) Diections: 1.Preheat the oven's broiler. 2.Arrange Cocktail Rye Slices on a baking sheet. Top each one with about 2 teaspoons of Thousand Island Salad Dressing, then fold about 1/2 slice of Corned Beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss Cheese, or a slice about as big as the bread. 3.Broil for 3 to 5 minutes, until cheese is melted. Serve warm. Quote Link to comment
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