Pizza Rolls

[Roxy]

Pizza Rolls:

 

4 cups Shredded Pizza Cheese Blend or Mozzarella Cheese

1 lb. Bulk Italian Sausage, Cooked and Drained

2-(3-oz.s each) Sliced Pepperoni, Chopped

1 Medium Green Pepper, Finely Chopped

1 Medium Sweet Red Pepper, Finely Chopped

1 Medium Onion, Finely Chopped

2-(14-oz.) Jars Pizza Sauce

32 Egg Roll Wrappers

Oil For Fring

Additional Pizza Sauce For Diping, Warmed

 

In a large bowl, combine the Shredded Pizza Cheese, Sausage, Pepperoni, Peppers and Onion. Stir in Pizza Sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.

 

Heat oil in Deep-Fat Fryer or heat 1-in. of oil in an electric skillet. Fry Pizza Rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional Pizza Sauce.