Sausage-Stuffed Jalapenos

[Roxy]

Sausage-Stuffed Jalapenos:

 

1 lb. Farmer John’s Hot Sausage

**Any Bulk Pork Sausage

1-(8-oz.) Pkg. Cream Cheese, Softened

1 Cup Shreddeed Parmesan Cheese

22 Large Jalapeno Peppers, Halved Lengthwise & Seeded

Ranch Salad Dressing

 

In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the Cream Cheese and Parmesan Cheese; fold in sausage.

 

Spoon about 1 T. into each Jalapeno half. Place in two ungreased 13x9 9-in. baking dishes. Bake, uncovered, at 425 degrees for 15-20 minutes or until filling is lightly browned and bubbly.

 

Serve with Ranch Dressing in a bowl off to the side for dipping.