Caramel Apple Pizza

[Roxy]

Caramel Apple Pizza:

 

1-(16-1/2-oz.) Tube Refrigerated Sugar Cookie Dough

1-(8-oz.) Pkg. Cream Cheese, Softened

1/2 Cup Peanut Butter

1/2 Cup Packed Brown Sugar

2 T. Milk

4 Cups Sliced Peeled Tart Apples-(About 3 Large Apples)

1-(12-oz.) Can Lemon Lime Soda

1 Tsp. Ground Cinnamon

1/2 Cup Caramel Ice Cream Topping

1/3 Cup Chopped Pecans

 

Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan.

 

In a bowl, beat the Cream Cheese, Peanut Butter, Brown Sugar and Milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the Caramel Topping and sprinkle with Pecans. Cut into wedges.