Guacamole Tortilla Snacks

[Roxy]

Guacamole Tortilla Snacks:

 

Oil For Deep-Fat Frying

3 Dozen Corn Tortillas-(6-in.), Quartered

1 Ripe Avocado, Peeled and Mashed

3 T. Mayonnaise

1 Medium Onion, Diced

1 Medium Tomato, Diced

2 Jalapeno Peppers, Chopped

2 Cups Shredded Monterey Jack, Colby-Jack or Cheddar Cheese

 

In a Deep-Fat Fryer, heat 1 in. of oil to 375 degrees. Fry the Tortilla Wedges, a few at a time, until golden brown. Drain on paper towels.

 

For Guacamole, combine the avocados, mayonnaise, onion, tomato and Jalapenos in a bowl. Place Corn Tortillas on ungreased baking sheets. Top each with a tablespoon of Guacamole. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately.