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Paddy's Reuben Dip


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Paddy's Reuben Dip:

 

Thinly Sliced Deli Corned Beef, Finely Chopped-(Get how much Deli Corned Beef you want..depends on how meaty you want it to be)

1-(8-oz.) Pkg. Cream Cheese, Cubeed

1-(8-oz.) Can Sauerkraut, Rinsed and Drained

1 Cup-(8-oz.s) Sour Cream

1 Cup-(4-oz.s) Shredded Swiss Cheese

Rye Bread/Crackers/or Whole Wheat Pita Chips

 

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended.

 

Serve warm with bread, crackers or whole wheat pita chips. Yield: about 4 cups.

 

***You can add some Thousand Island Dressing to your preferance...I would guess off hand...1/2 cup or so.

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