Taco Casserole

[Roxy]

Taco Casserole:

 

1 lb. ground beef

1/4 cup chopped onion

1/4 cup chopped green pepper

1 envelope Taco Seasoning

1/2 cup water

1 cup crushed Tortilla Chips

1 can Refried Beans

1 cup Shredded Cheddar Cheese

Toppings: Chopped Lettuce and Tomatoes, Sliced Ripe Olives, Sour Cream and Picante Sauce

 

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in Taco Seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.

 

Place chips in a greased 8-in. square baking dish. In a small bowl, stir Refried Beans; spread over chips. Top with beef mixture and cheese.

Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with Sour Cream and Picante Sauce.

 

**Haven't Made This..Heard It Was Good...I would add garlic.