Smoked Salmon Cherry Tomatoes

[Roxy]

Smoked Salmon Cherry Tomatoes:

 

30 Cherry Tomatoes

3-oz.s Smoked Salmon, Finely Chopped

1/3 Cup Finely Chopped Onion

1/3 Cup Finely Chopped Green Pepper

Salt and Pepper To Taste

1-(3-oz.) Pkg. Cream Cheese, Softened

1 Tsp. Milk

Fresh Dill Sprigs

Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon salmon mixture into tomatoes.

 

In a small bowl, beat Cream Cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of Cream Cheese mixture onto tomatoes. Garnish with dill.