Taco Pinwheels

[Roxy]

Taco Pinwheels:

 

4-Oz.s Cream Cheese, Softened

3/4 Cup Seasoned Taco Meat

1/4 Cup Finely Shredded Cheddar Cheese or Shredded Mexican Cheese

1/4 Cup Salsa

2 T. Mayonnaise

2 T. Chopped Ripe Olives

2 T. Finely Chopped Onion

5 -(8-in.) Flour Tortillas

1/2 Cup Shredded Lettuce-(Opt.)

Additional Salsa

 

In a small bowl, beat the Cream Cheese until smooth. Stir in the Taco Meat, Cheddar Cheese, Salsa, Mayonnaise, Olives and Onion. Spread over Flour Tortillas. Sprinkle with lettuce; roll up tightly. Wrap in Plastic Wrap and refrigerate for at least 1 hour.

Unwrap and cut into 1-in. pieces. Serve with additional Salsa.