Potato Chip Chicken Strips

[Roxy]

Potato Chip Chicken Strips:

 

1 Cup Sour Cream

1/8 Tsp. Garlic Salt

1/8 Tsp. Onion Salt

1/8 Tsp. Paprika

1/2 Tsp. Cayenne Pepper

1-(12-oz.) Pkg. Potato Chips, Crushed

***Can Substitute Monterey Jack Tortilla Chips/BBQ Chips/Ritz Crackers/ Ranch Doritos

2 lbs. Boneless Skinless Chicken Breasts, Cut Into 1-in. Strips

Salsa, Hidden Valley Ranch Dressing, BBQ Sauce /Sweet-and-Sour Sauce

 

In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter.

Bake at 400 degrees for 20-22 minutes or until chicken is no longer pink. Serve with Salsa, Hidden Valley Ranch Dressing, BBQ Sauce Or Sweet-and-Sour Sauce.