Chicken Taco Cups

[Roxy]

Chicken Taco Cups:

 

1 lb. Boneless Skinless Chicken Breasts, Cut Into 1-in. Pieces

1 Envelope Taco Seasoning

1 Small Onion, Chopped

1-(16-oz.) Jar Salsa, Divided

2 Cups Shredded Cheddar Cheese, Divided

36 Won-Ton Wrappers

Sour Cream, Chopped Green Onions and Chopped Ripe Olives

 

Sprinkle chicken with Taco Seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear. Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.

 

Press Won-Ton Wrappers into miniature muffin cups coated with cooking spray. Bake Won-Ton Wrappers at 375 degrees for 5 minutes or until lightly browned.

 

Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.

 

***You can make them ahead of time and then just assemble and bake right before serving them.