Salmon With Creamy Dill Sauce

[Roxy]

Creamy Dill Sauce:

 

1/3 Cup Sour Cream

1/3 Cup Mayonnaise

1 Tsp. Lemon Juice

1 T. Finely Chopped Onion

1 T. Prepared Horseradish

3/4 Tsp. Dill Weed

1/4 Tsp. Garlic Salt

Pepper To Taste

 

Combine sauce ingredients until smooth. Serve with Salmon.

 

Salmon:

 

Place salmon on aluminum foil.

 

Pour over Italian Dressing.

 

Sprinkle Contadina Italian Bread Crumbs on top of salmon-(Opt.)

 

Seal salmon in aluminum foil.

 

Bake for about 20 minutes in a 350 degree oven.