Crockpot Barbecue Beef Sandwiches

[Roxy]

Crockpot Barbecue Beef Sandwiches:

 

***DOUBLE the sauce ingredients or it won't be enough! Brown roast before putting it in the crockpot

 

 

2-1/2 to 3 lbs. of lean, trimmed chuck roast or top round roast

1 large onion, chopped

1-1/2 cups of ketchup

1/4 cup of packed brown sugar

1/4 cup of red wine vinegar

2 tablespoons of Dijon mustard

2 tablespoons of Worcestershire sauce

1 teaspoon of liquid smoke

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1 to 2 cloves garlic or 1/2 teaspoon of garlic powder

 

Place roast in crockpot.

Combine remaining ingredients, and pour over roast.

Cover and cook on low for 8 to 10 hours.

Remove the roast, then shred the meat.

Place the shredded meat back in crockpot. Stir to coat well.

Spoon barbecue beef on the buns, add some extra sauce if desired.