GSG
Assistant Coach
I got some of that last year. Pretty tasty stuffwith this cool weather, i have really been looking forward to the fall seasonal brews. i enjoy a lot to the pumpkin ones, but i am particularly looking forward to shiner's cheer.
I got some of that last year. Pretty tasty stuffwith this cool weather, i have really been looking forward to the fall seasonal brews. i enjoy a lot to the pumpkin ones, but i am particularly looking forward to shiner's cheer.
Goes well with lunch and dinner too.![]()
Turns out this Octoberfest stuff is pretty good for breakfast. :thumbs :
Nearly every Odell beer is good . . .Odell Brewing out of Fort Collins, CO...90 Schilling and 5 Barrel are wonderful.
I have only tried these 2 because that is all the liquor store carries. They said if I wanted any other kind that they will order it for me. What are some other ones?Nearly every Odell beer is good . . .Odell Brewing out of Fort Collins, CO...90 Schilling and 5 Barrel are wonderful.
I have only tried these 2 because that is all the liquor store carries. They said if I wanted any other kind that they will order it for me. What are some other ones?Nearly every Odell beer is good . . .Odell Brewing out of Fort Collins, CO...90 Schilling and 5 Barrel are wonderful.
That is amazing!sd said:tried this. pretty good. shiner brews a good brew:
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liked it better than a lot of the summer shandies. not as saccharine or fruity. i think is makes for a better summer beer.
I'm betting I would like that better than their regular ShandyAlso, Leinies has its Orange Shandy out in bottles now, very good.
Interesting. I'm wondering how they got it to ferment in only 2 weeks with a lager yeast. Lagers typically take a minimum of 6 weeks and that's at fridge temp of 40-50F. Maybe the rum helps speed it up. *mental note-try adding hard liquor directly into next batch of homebrew*http://www.thrillist.com/drink/nation/the-best-booze-made-by-mother-nature
Produced by BrewDog -- the same people that brought you Tactical Nuclear Penguin -- Sunk Punk is an IPA made with lager yeasts, buckthorn berries, distilled sea salt, and rum. It's actually brewed nearly 60ft below the surface; that's it getting sunk up above, in a specially designed tank with everything from pressurized gas release valves to a Jolly Roger, just in case someone tries to steal the treasure within. They've got a pretty awesome video explaining the whole thing, and don't worry -- it's got subtitles if you don't speak Scots. Check it out