There is a very good Greek restaurant I go to in Omaha, but I am on a low-simple carb diet and avoid eating potatoes. As an alternative, instead of the restaurant offering those wonderful Greek green beans everyday of the week (they only serve it once a week), the only option I have is steamed broccoli.
My question is -- and I'm not talking about cooking it in a stir fry or eating it as a salad, or eating cream of broccoli soup -- does anyone actually like steamed brocolli? I can't stand it and I can't imagine hardly anybody eating it. Blah!!!!!! Why would a restaurant serve something so terrible? <_<
I'm curious if anybody on this board actually enjoys eating that grass-tasting veggie. I want a poll so I can go to the owners and tell him the results and get them to start serving the Greek green beans everyday. Thanks
My question is -- and I'm not talking about cooking it in a stir fry or eating it as a salad, or eating cream of broccoli soup -- does anyone actually like steamed brocolli? I can't stand it and I can't imagine hardly anybody eating it. Blah!!!!!! Why would a restaurant serve something so terrible? <_<
I'm curious if anybody on this board actually enjoys eating that grass-tasting veggie. I want a poll so I can go to the owners and tell him the results and get them to start serving the Greek green beans everyday. Thanks