I thought you were coming up to Lincoln and bringing tasty Creole cuisine to the Beef state? :-) We will support that too along with your son as a 'Husker. I'd be in heaven munching on a crawfish po' boy with some boudin balls and "If I Ever Cease to Love" playing in the background.ok well how about when I come up there i will bring some shrimp fish gumbo hot sausage with ever you want and I will cook that New Orleans flavor for you. Even know how how to make beignets. (Dounuts with powder sugar)
That looks delicious, I'd be standing in line as a customer for that tasty plate. Thanks for sharing the recipe. As for crawfish, we are stuck with frozen at best in the stores next to the alligator bites, lol. Possibly "Jazz" or "Shucks Fish House and Oyster Bar" in Omaha probably has the best, but it's mediocre even compared to "Boudreaux Louisiana Seafood" in St. Joseph's, MO, which in my opinion is the best in the area. Beignets and Chicory (coffee) Yum! There's a fairly new New Orleans food truck in Omaha from a Crescent city native I've been meaning to try too. Maybe there's good NOLA vibes because they just announced Galactic is coming in June too. I'm excited.well u can use the crawfish tails in the pack.