Roxy

http://www.copykatchat.com/archive/index.php?t-133.html

There are wrong numbers, and then, there are wrong numbers. A Lincoln police officer learned the difference last weekend when he received a text message and photograph on his cell phone. Accompanying the message -- “hope u like" -- was a picture of a woman flashing her breasts. Police tracked the message and picture back to the sender, who was no doubt surprised to learn that she had not only misdialed her boyfriend’s number, but had inadvertently rung up an officer of the law. But, fear not -- though perhaps and embarrassment, the risque' picture violated no laws, police said this week.

I could think alot of words to call her and they aren't good! What a low life!

Shaking my head...that is awful that he had to go back to school! Poor kid...that animal meant alot to him and I think of the kids that play hookey and do crap to get out of school and noone does a thing! My heart goes out to this kid.

If these girls get alot of money out of this lawsuit..I will be furious! Sure if someone ate at a restaruant and if they got food poisoning or something...I can see a lawsuit..but. when anybody sues over this..it is stupid period! People have the option of eating at a fast restaurant or not and they know the calories are there period! I was in a coma due to an accident and I had a case big time and the judge didn't let me get a cent until my lawyer told the place that was awarded the money..that he was going to appeal the judge's decision and they agreed to give me half of the money. A lawsuit that these girls are doing really pisses me off big time!

http://myweb.cableone.net/howle/page/foodlink.htm

http://www.mex-recipes.com/tacorecipes.html

Click on recipes on top of the page: http://www.idahopotato.com/

One is www.clubgames.com I play backgammon tournies there in gammon zone The other is...http://zone.msn.com/en/root/default.htm?dr=t

http://www.youtube.com/watch?v=zFqT4XQeiuQ

http://www.stupidvideos.com/video/animals/Best_Friends_1/

That is hilarious:) thx for posting it

That is so SICK! How in the world could she do that! There are so many people in this world that want kids and can't have kids and she does this!

http://www.panix.com/~clay/cookbook/

http://www.panix.com/~clay/cookbook/bin/ta...tents.cgi?salsa http://www.salsa-recipes.com/salsa-1/index.html

http://www.post-gazette.com/pg/03001/646816.stm

Sweet Sloppy Joes 1-1/2 lbs. ground beef 1 small onion, chopped 1 small green pepper, seeded and chopped 1 (10-3/4-oz.) can tomato soup, undiluted 1 (8-oz.) can tomato sauce 1 cup ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1/4 teaspoon garlic powder 4 sesame seed hamburger buns, toasted Cook first 3 ingredients in a large skillet until beef is browned, stirring until it crumbles, drain. Stiri in soup and next 6 ingredients; simmer 10 to 15 minutes, stirring often. Serve on toasted buns. Delta-Style Fried Catfish 1-1/2 cups milk 2 to 3 drops hot sauce 6 (4- 6-oz.s) catfish fillets 3/4 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons salt 1 teaspoon ground red pepper 1/4 teaspoon garlic powder Vegetable oil Whisk together milk and hot sauce. Place catfish fillets in a single layer in a 13x9-inch baking dish, and cover with milk mixture. Cover and chill 8 hours, turning once. Combine cornmeal and next 5 ingredients in a shallow dish and set aside. Let catfish fillets stand at room temperature in milk mixxture in baking dish 10 minutes. Remove fillets from milk mixture, allowing excess to drip off. Dredge fillets in cornmeal mixture; shaking off excess. Pour oil to a depth of 1-1/2-inches into a large, deep cast-iron or heavy skillet, heat to 360. Fry fillets, in batches, 2 minutes on each side or until golden brown. Remove to a wire rack on a paper-lined jellyroll pan. Keep warm in a 225 degree oven until ready to serve. Oven-Fried Fish 1/4 cup white cornmeal 1/4 cup fine, dry breadcrumbs 1/2 teaspoon salt 1/2 teaspoon paprika 1-1/2 teaspoons chopped fresh dill or 1/2 teaspoon dried dillweed 1/8 teaspoon pepper 1 pound fresh or frozen fish fillets, thawed 1/3 cup milk 3 tablespoons butter or margarine, melted Lemon wedges Tartar sauce Combine first 6 ingredients in a shallow dish. Dip fish fillets in milk, and dredge in cormeal mixture. Place coated fish in a lightly greased 13x9-inch pan, drizzle with butter. Bake at 450 for 10 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges and tartar sauce. Yield: 4 servings. Dilled Garlic Bread 1/3 cup butter or margarine, softened 1/4 cup finely chopped fresh dill 2 large garlic cloves; crushed 1 (16-oz.) loaf unsliced French bread 1/4 cup grated Parmesan cheese Combine first 3 ingredients. Slice loaf to half length-wise. Spread butter mixture evenly on cut sides of bread. Sprinkle with cheese. Place on an ungreased baking sheet. Bake at 375 for 10 minutes or until browned. Slice and serve hot. Nacho Chicken 2 tablespoons mayonnaise 1/4 teaspoon salt 1/4 teaspoon dried Italian seasoning 2 skinned and boned chicken breasts 3/4 cup crushed nacho cheese flavored tortilla chips (about 30) 1 tablespoon butter or margarine, melted Combine first 3 ingredients, spread on both sides of chicken. Dredge chicken in crushed chips. Place chicken on a lightly greased baking sheet or jelly roll pan, and drizzle with butter. Bake at 350 for 20 to 25 minutes or until chicken is done. Yield: 2 servings.

Chili 1-1/2 lbs. hamburger 1 lb. spicy pork sausage 1 medium yellow onion, chopped 2 tablespoons chili powder 1 tablespoon pepper 3 cloves garlic, minced 1 large and 1 small can Rotel brand tomatoes 1-16 oz. can chili beans, drained Fry hamburger and sausage till done. Drain off grease. Put hamburger, sausage and the rest of the ingredients in a crockpot. Cover and cook over low heat for several hours. Top with cheese-jalapeno or cheddar cheese. Guacamole: 4 avocados 2/3 cup sour cream Juice of 2 lemons 1/4 cup salsa-I used hot salsa green onions, chopped diced tomatoes 1 small can diced green chilies salt pepper cayenne red pepper garlic powder-next time I will add minced fresh garlic and garlic powder 1/2 teaspoon Worcestershire Sauce 1/4 teaspoon hot pepper sauce I will add chopped fresh cilantro next time to it also Peel and mash avocados. Add the rest of the ingredients, stir and refrigerate. When ready to serve...spread on tortillla chips...homemade is the best...and top with grated cheddar cheese. Taco Bake Casserole: INGREDIENTS: 1 lb ground beef 1 small onion, chopped 1 cup Minute Rice 1 cup water 1 can Ro-Tel™ diced tomatoes and mild green chilies 1/2 cup mild taco sauce 1 envelope taco seasoning mix (I use Taco Bell® Home Originals™) 1 12 count package taco shells, broken in half, divided 2 cups shredded Mexican blend cheese* (cheddar/jack combo), divided PREPARATION: Preheat oven to 375, grease 11x7 baking dish. Prepare rice. Cook ground beef and onion until brown and crumbled; drain. Stir in rice, seasoning mix, Rotel™ and taco sauce. Heat until warmed through. Layer half of the broken taco shells on bottom of baking dish. Cover with half of the meat mixture; sprinkle with half the shredded cheese. Repeat with remaining ingredients. Cover and bake for 25 minutes until cheese is melted and bubbly. Remove cover, and broil an additional 5 or so minutes to make cheese golden brown. Remove, allow to cool 5 minute before serving. Serves 6-8 *you can use the "taco blend" variety or just plain mild cheddar instead. Caramel Apple Crisp 3 cups old-fashioned oats 2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon ground cinnamon or 1 teaspoon apple pie spice (She prefered the apple pie spice) 1 cup cold butter 8 cups thinly sliced peeled tart apples 1 jar caramel topping 1 cup apple cider, divided In a large bowl, combine the oats, flour, brown sugar and cinnamon or apple pie spice; cut in butter until crumbly. Press half of the mixture into a greased 13x9x2-in. baking dish. Layer with half of the apples, half jar of the caramel sauce, and 1 cup oat mixture; repeat layers. Pour 1/2 cup cider over top. Bake, uncovered, at 350 for 30 minutes. Drizzle with remaining cider; bake 15 minutes longer or until apples are tender. Speedy Chili Dogs 1 pound ground chuck 1 large onion, chopped (2 cups) 1 garlic clove, crushed 1 (15-oz.) can tomato sauce 2 tablespoons chili powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup water 8 hot dogs, cooked-I would grill them or broil them 8 hot dog buns, split and toasted 2 cups (8 oz.s) shredded Cheddar cheese Chopped green onions Combine first 3 ingredients in a large skillet, and cook over medium high heat until beef is browned, stirring until it crumbles; drain. Add tomato sauce and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Place hot dogs in buns. Spoon chili mixture over hot dogs; top witih cheese and green onions. Caramel Apple Crisp 3 cups old-fashioned oats 2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon ground cinnamon or 1 teaspoon apple pie spice (She prefered the apple pie spice) 1 cup cold butter 8 cups thinly sliced peeled tart apples 1 jar caramel topping 1 cup apple cider, divided In a large bowl, combine the oats, flour, brown sugar and cinnamon or apple pie spice; cut in butter until crumbly. Press half of the mixture into a greased 13x9x2-in. baking dish. Layer with half of the apples, half jar of the caramel sauce, and 1 cup oat mixture; repeat layers. Pour 1/2 cup cider over top. Bake, uncovered, at 350 for 30 minutes. Drizzle with remaining cider; bake 15 minutes longer or until apples are tender. Carrot Cake 1-1/2 cups Wesson oil 2 cups sugar 4 eggs 2 cups flour 2 cups finely grated raw carrots 1 teaspoon baking soda 1 teaspoon salt 2 teaspooons cinnamon 1 cup nuts-I used pecans-get a little more for the frosting Pam- non-stick cooking spray Preheat oven to 350. Spray cake pan with Pam. Mix oil and sugar. Add eggs one at a time, beating well. Add flour, soda, salt and cinnamon. Add carrots and last add nuts. Bake in a 9x13" pan at 350 for 40 minutes or until done. Cream Cheese Frosting 8 oz. Philadelphia cream cheese, softened 2-1/2 cups powdered sugar 1 stick butter, softened 2 teaspoons vanilla Milk-use however much you want to make it to desired consistency Pecans Mix all together. Spread over cooled cake. Sprinkle pecans over icing. I keep this cake in the refrigerator.

He had such great potential and he blew it... http://www.msnbc.msn.com/id/15214107/#storyContinued

http://encarta.msn.com/encnet/features/qui...amp;qpt=results

That is fun thx:)

Congrats...here is a link that you may want to share with them when they are born:) http://mrmom.amaonline.com/special/huggies.htm

You will need real player to listen to the music... http://mrmom.amaonline.com/football.htm

Congratulations:)

A young girl who was writing a paper for school came to her father and asked, "Dad, what is the difference between anger and exasperation?" The father replied, "It is mostly a matter of degree. Let me show you what I mean." With that, the father went to the telephone an dialed a number at random. To the man who answered the phone, he said, "Hello, is Melvin there?" The man answered, "There is no one living here named Melvin. Why don't you learn to look up numbers before you dial them?" "See," said the father to his daughter. "That man was not a bit happy with our call. He was probably very busy with something, and we annoyed him. Now watch . . ." The father dialed the same number again. "Hello, is Melvin there?" asked the father. "Now look here!" came the heated reply. "You just called this number, and I told you that there is no Melvin here! You've got a lot of nerve calling again!" The receiver was slammed down hard. The father turned to his daughter and said, "You see, that was anger. Now I'll show you what exasperation means." He dialed the same number, and a violent voice roared, "HELLO!" The father calmly said, "Hello, this is Melvin. Have there been any calls for me?"