1 medium onion- chopped
1 tbsp olive oil
1cup whole cranberry sauce
1 tbsp Dijon mustard
1tsp sugar
1/2 tsp garlic powder
1/4 hot pepper sauce
1/2 cup sauerkraut rinsed and drained
In a small saucepan, sauté onions in oil until tender. Add cranberry sauce, mustard, sugar, garlic powder and pepper sauce.
Cook and stir for 5 to 10 minutes or until the cranberry sauce is melted.
Add kruat and heat through.
if you like it hot add more pepper sauce (Tabasco)
make 1/2 cups. Takes about 25 minutes to make
I love this stuff on brats. Would be great on hot dogs, or by itself.
Enjoy!