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Found 1 result

  1. Hingle McCringleberry
    So its warm early, and I am already running out of new ideas for the grill. Last summers big hits were pizza and whole chickens (rotisserie, or grilled whole), this year I have messed around with coal smoked pork ribs (awesome), grilled oysters (awesome, but over cooks fast), beef back ribs (not so much), and planked trout (huge hit)... Anyone have thoughts on what to try next? Also I have pheasant from my hunting trip to SD last year, and some wild bore. Both are difficult to find recipes for, any thoughts on cooking those bad boys and not turning them into leather....
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