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I will be busy trying to get this done for my friends from back home that are on my friend list in Facebook. This goes for all of you in Huskerboard too! I will add a little bit each day until I have all of the recipes from the cookbook are posted. I have a lot of great memories growing up in Hubbell Nebraska and I wanted to do something for my friends from back home. I will copy and paste here as I add to it It’s going to take me awhile to get it done. I want to give my friends from back home a Xmas present and some great memories. The recipes are from people who live in Hubbell and Chester. Check back if you want to see if I have added more recipes please. I can’t get it done all at once. Christmas will be here soon and this is my gift to my friends here in Facebook. I love you all hugs! All of you have a very special in my heart! God Bless You All! Keep us, Oh God, from pettiness; Let us be Large in thought, in work, in in deed Let us be done with fault-finding And leave off self-seeking. May we put away all pretense And meet each other face to face, Without self-pity and without prejudice. May we never be nasty in judgement And always be generous. Let us take time for all things. Make us to grow calm, serene, gentle. Teach us to put into action our better impulses, Straightforward and unafraid. Grant that we may realize it is The little differences that create differences, That in the big things of life we are ine. And we may strive to touch and to know The great , common human heart of us all, And, Oh Lord God, let us not forget not To be kind! I Said A Prayer For You Today: I said a prayer for you today And know God must have heard. I felt the answer in my heart, Although He spoke no word. I didn’t ask for wealth or fame I knew you wouldn’t mind, I asked him to send treasures Of a far more lasting kind. I asked that He’d be near you At the start of each new day To grant you health and blessings And friends to share your way. I asked for happiness for you In all things great and small But it was for his loving care I prayed the most of all. Author Unknown Do all the good you can, By all the means you can, In all the ways you can, In all the places you can, At all the times you can, To all the people you can, As long as ever you can. John Wesley Fame to the name of Hubbell High The finest high school in the land And the might we will praise to the end of our days She’s our Alma Mater grand. Fame to the name of Hubbell High May her memories never die Loyal sons we will be to eternity Hail to the Hubbell High. Don’t hurry, don’t worry, and don’t forget to smell the flowers.” “Love and Friendship are the greatest thing in life.” “We cannot buy time, it is a gift from God.” Happiness is doing with a smile what you have to do anyway.” “Those who bring sunshine into the lives of others cannot keep it from themselves.” Living like there’s no tomorrow means living all you can do today.” “Good old days start with good new days like today.” What’s Cookin’ In Hubbell: Appetizers & Beverages: Cheeseball-(Evelyn (Smith) Posvar 2-oz. Cream Cheese 10-oz. Crushed Pineapplep, Drained 1/4 Cup Green Pepper, Chopped 1-1/2 Tsp. Seasoned Salt 1 T. Minced Onion 2 Cups Chopped Pecans-(Amount Opt.) Mix and put in refrigerator until firm. Take out, make ball and roll in nuts. Cheese Ball-(Shirley Rippe) 8-oz. Cream Cheese, Softened 1 Can Deviled Ham 1/2 Cup Diced Stuffed Olives 1/4 Tsp. Onion Powder 3/4 Cup Shredded Cheddar Cheese Combine and shape into ball. Best when served at room temperature. Cheese Sandwich Spread-(Juanita Young Compton) 1-lb. American Cheese 4 Hard Boiled Eggs Sweet Pickles, To Taste Onion, To Taste Salad Dressing, To Taste Grind cheese, eggs, pickles and onions. Mix with salad dressing. Garlic Cheese Spread-(Irene Long) 3/4-lb. American Cheese 1/2-lb. Butter 1 Tsp. Salt 1 Cup Cream 1/2 Tsp. Worcestershire Sauce 1/2 Tsp. Dry Mustard 1 Clove Garlic, Grated Fine Melt all in double boiler until smooth. Remove from heat and add 1 beaten egg. Blend well and chill. Serve on crackers or rye bread. Cheese Spread-(Nellie Sinn) 1-lb. Velveeta Cheese 8-oz. Cream Cheese 1 Stick Margarine 2 Heaping T. Sandwich Spread-(Or More) Melt Velveeta until it mashes, add cream cheese and margarine-(room temperature). Mix well. Add sandwich spread and mix well. Keep in refrigerator or can freeze. Cheese Ball-(Sharon Young) 4 Cups Shredded Sharp Cheddar Cheese 2-(3-oz.)-Pkgs. Cream Cheese 1/3 Cup Mayonnaise 1 Tsp. Worcestershire Sauce 1/8 Onion Salt 1/8 Tsp. Celery Salt 2/3 Clove Garlic, Ground 1/4 Cup Sherry-(At Least) Mix all ingredients and let stand in refrigerator overnight-(until hardened), then shape into balls. Roll in dried beef-(shredded fine)-or crushed walnuts or pecans. Mexican Rollups-(Shirley Rippe/Freda Wiedel) 8-oz. Cream Cheese, Softened 1 Can Black Olives, Chopped Chopped Green Onions Cumin, To Taste 1 T. Sour Cream Mix together and spread on thawed out flour tortilla shells, Roll up and refrigerate. Slice and serve with salsa sauce. Tortilla Roll Ups-(Deb Mannschreck Wiedel) 2-(8-oz.)- Pkg. Cream Cheese, Softened 1-(8-oz.)-Ctn. Sour Cream 1 Cup Cheddar Cheese, Shredded 1 T. Lemon Juice 1/2 Cup Diced Jalapeno Peppers* 1/2 Cup Black Olives, Chopped 1/4 Cup Green Peppers, Diced* 1/4 Cup Green Onion, Diced 1-2 T. Taco Sauce-(Mild Or Hot)-Or Salsa 1 Large Pkg. Flour Tortillas Spread 2 tablespoons-(or a little more)-on each tortilla. Roll up and slice. Cover and refrigerate and serve with Picante Sauce. ***Can omit green pepper and jalapeños and substitute 1 small can of green chilies. Mexican Fudge-(Jan Meredith 2. Cups Shredded Monterey Jack Cheese 2 Cups Grated Cheddar Cheese 3 Eggs 3 T. Milk 3 T. Flour 1 Can Green Chilies, Drained 1 Small Can Olives Put 2 Cups cheese in bottom of 9x12-in pan. Pour Chilies over top, then olives. Cover with next 2 Cups of Cheese. Mix eggs, milk and flour together; sprinkle over mixture in pan. Bake at 350 degrees for 30 minutes. Let cool and cut in squares. Alpo Dip/(Barb Kasl) 2-lbs. Hamburger, Browned & Drained Salt & Pepper, To Taste 1/2-1 Onion, Chopped 1 Can Cream Of Mushroom Soup 1/2/1-lb. Velveeta Cheese Hot Peppers, To Taste Hear over medium heat until well mixed and cheese is melted. Serve warm. Best when made several hours or day before. Apple Dip/(Laurie Fisher) 1-(8-oz.)-Pkg. Cream Cheese 1 Cup Brown Sugar Pecans Mix by hand or in a blender and serve with apple slices. Bean Dip/(Beth (Mrs. Larry Rippe) Brown 1-lb. of hamburger. Grease pizza pan or cookie sheet. Spread 1 can of Refried Beans on bottom of pan. Sprinkle cooked hamburger on top and bake in moderate oven until heated through-(about 29 minutes). Sprinkle with cheddar cheese , then mozzarella cheese and return to oven until Cheese is melted. Spread sour cream on top of melted cheese. Top With: Sliced Olives-(Green And/Or Black) Tomatoes-(Opt.) Taco Sauce-(Opt.) Use Doritos or corn chips to scoop out the dip and eat! Great for parties! Beef Nacho Cheese Dip.(Carole Porter Flanagan) 1-2- lbs. hamburger 2-lbs. Velveeta Cheese 2 Can Cream Of Mushroom Soup 1-(8-oz.)-Jar Picante Sauce Brown and drain hamburger. Combine all ingredients with hamburger and cook in crockpot. Serve with Tortilla Chips Creamy Cucumber Dip/(Penny Mannschreck Parker) 1-(8-oz.)-Pkg. Cream Cheese 1 Medium Cucumber, Grated And Drained 1 Small Onion, Grated And Drained 1 T. Mayonnaise 1/4 Tsp. White Pepper Salt, To Taste Crackers Or Raw Vegetables Combine all ingredients. Garnish with parsley or chopped green onions and serve with crackers. Cucumber Dip/(Deb Mannschreck Wiedel) 8-oz. Pkg. Cream Cheese 1/4 Cup Cucumber, Grated-(Not Peeled) 1-1/2 T. Onion, Grated 1/2 Tsp. Sugar 1/2 Cup Sour Cream 2 T. Grated Celery 1/2 Tsp. Lemon Juice Or Vinegar 1 Tsp. Salt Mix all ingredients together and serve with variety if vegetables or crackers Dried Beef Dip-(Lois Mannschreck) Blend: 8-oz. Philadelphia Cream Cheese 2 T. Milk Add: 2 T. Minced Onion 1/8 Tsp. Pepper 1/2 Cup Sour Cream 2 T. Green Pepper 1/4 Cup Chopped Nuts-(Opt) 8-oz. Chopped Dried Beef Mix all ingredients together; out in covered serving bowl; refrigerate. Dip For Vegetables/Meda Long 1 Cup Kraft Mayonnaise 1 Cup S 1 T. Dill Weed 1 T. Parsley Flakes 1 T. Onion Flakes 1 T. Beau Monde Mix all together and refrigerate. ****Cannot be made with Miracle Whip. Fresh Vegetable Dip/Penny Parker Mannschreck 1/3 Cup Sour Cream 2/3 Cup Mayonnaise 2 Drops Tabasco Sauce 1 Tsp. Seasoning Salt 1/4 Tsp. Accent 1/2 Tsp. Worcestershire Sauce 1 T. Dry Onion Flakes 1 T. Dried Parsley 1 Tsp. Dried Dill Weed Crudites Combine ingredients and chill for several hours before serving. Hamburger Dip/Carla Seaman 2-lbs. Ground Beef 2-lbs. Velveeta Cheese 1/2 Cup Chopped Onion 1 Tsp. Garlic Salt 1 T. Chili Powder 1 Cup Flour 1 Qt. Water 2 Tsp. Cumin Powder Melt cheese over low heat. Brown meat; add seasonings. Combine flour and water; add to meat mixture. Add melted cheese. Put in crockpot. Serve with chips. Marshmallow Fruit Dip/Barb Kasl 8-oz. Pkg. Cream Cheese, Softened 7-oz. Jar Marshmallow Cream Microwave on high 30 seconds. 1 T. Orange Juice Fresh Fruit For Topping Dash Of Ginger-(Opt.) Mexican Layered Dip/Penny Mannschreck Parker 3 Medium Avocados 2 T. Lemon Juice 1/2 Tsp. Salt 1/4 Tsp. Pepper 1 Pt. Sour Cream 1/2 Cup Mayonnaise 1-(2-oz.)-Pkg. Taco Seasoning 2-(10-1/2-oz.)-Cans Jalapeno Bean Dip 1 Small Can Salsa-(Opt.) 1 Cup Chopped Green Onions-(Including Tops) 2 Cups Chopped Tomatoes (Approximately 3 Medium) 1-(6-oz.)-Can Pitted Ripe Olives, Drained And Chopped 8-oz. Monterey Jack Cheese, Shredded Lg. Tortilla Chips Mash avocados with lemon juice, salt and pepper. In a desperate bowl, mix together sour cream, mayonnaise and Taco Seasoning. On a large serving platter-(9x13-in. or 10-in. round), layer ingredients in the following order: jalapeño dip, avocado mixture, sour cream mixture, salsa-(opt.)-onions, tomatoes, olives and Monterey Jack Cheese. Seafood Nachos/(Deb Mannschreck Wiedel) 16 Large Tortilla Chips 1-(8-oz.)-Pkg. Louis Kemp Crab Delights 1-(8-oz.)-Pkg. Louis Kemp Lobster Delights 1 Frozen Pkg. Salad Shrimp, Thawed Shredded Monterey Jack Cheese Spread Tortilla Chips on 10-in. waxed paper-lined plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded Monterey Jack Cheese on top. Microwave at medium-(50 percent)-until melted. , 1-1/2-2-1/2 minutes. Serve with salsa or Picante Sauce. Good Dip-(Lois Mannschreck) 1-1/2 lbs. Hamburger 1 Onion, Diced 1/2 Cup Green Pepper, Chopped 1 Small Can Green Chilies-(Opt.) 1 Can Cream Of Mushroom Soup 1/2-lb. Velveeta Cheese, Diced 5-oz. Longhorn Cheese, Diced Brown hamburger; add onion, green pepper and green chilies, if using. Mix 2 soups together and add to hamburger mixture. Simmer at least an hour. This can be made in a crockpot and simmer longer. This is delicious served with Nacho Chips. ***This was my mom’s recipe. I like it cooked in the crockpot on low setting all day and served with Doritos. I also like to add some Christopher Ranch Minced Garlic.