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Roxy15

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Roxy15 last won the day on December 10 2019

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About Roxy15

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  • Birthday 03/29/1954

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    Female
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    I love sports:) Played varsity volleyball, ran track was a collage cheerleader and pom pom girl Loved to go fishing with my dad too:)

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  1. Caramel Apple Cake: 3 cups flour 2 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 cup packed light brown sugar 1 cup castor sugar ¾ cup vegetable oil 2 eggs 1 tsp vanilla essence 4 cups chopped Granny Smith apples (3 to 4 large apples) GLAZE: ½ cup butter 1 cup packed light brown sugar ¼ cup milk Combine the flour, baking soda, salt, cinnamon and nutmeg in a bowl; set aside. Beat the brown sugar, castor sugar, oil, eggs and vanilla in a mixing bowl. Add the flour mixture to the sugar mixture and beat until well blended; mixture will be very thick. Fold in the apples. Pour into a greased and floured tube pan (bundt). Bake in a pre-heated 180*C/350*F oven for 1 hour, or until a wooden pick inserted in the center comes out clean. Cool on a wire rack, then invert onto a serving plate. For The Glaze: Combine the butter, brown sugar and milk in a saucepan. Bring to a boil, reduce the heat and simmer for 2 minutes and 30 seconds. Pour the hot glaze over the cooled cake. You may also bake this cake in a 9 X 13 inch rectangular cake pan, in which case the cooking time will only be about 45 minutes.
  2. Ranch Potatoes: 8 -10 Medium Potatoes, Peeled & Cut Into 1/2-in. Cubes 1 Can Cream Of Mushroom Soup, Undiluted 1-1/4 Cups Milk 1 Envelope Hidden Valley Ranch Dressing Mix 1-1/2 Cups Shredded Cheddar Cheese, Divided Salt & Pepper, To Taste 6 Sliced Bacon, Cooked & Crumbled Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13x9 inch baking dish. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. Sprinkle crumbled bacon and the remaining cheese over the top. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
  3. https://food52.com/blog/24932-best-super-bowl-snacks-recipes?utm_campaign=20200126_eds_sundaydigest_daily&utm_medium=email&utm_source=Sailthru&utm_term=19255287
  4. Slow Cooker Philly Cheesesteak Sandwiches: 2-1/2–3 lbs. Beef Round Steak 2 Green Peppers, Sliced Thin 2 Onions, Sliced Thin 3 Cups Beef Stock 2 Tsp. Garlic Salt 2 Tsp. Black Pepper 1 Envelope Dry Italian Dressing Mix 1/2 Large Loaves French Bread Sliced Into Sandwich Lengths Or 6-8 Hoagie Buns Provolone Cheese Slices Or Your Favorite Cheese Spray crockpot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips; place in crockpot. Add green peppers, onions, beef stick? garlic salt, pepper and Italian Dressing Mix. Cover and cook on low 7/8 hours or high 3-4 hours.
  5. This looks good to me for game day too. I like to have food prepped and/or in the crockpot for game day. Crockpot Spinach & Bacon Queso Dip: 1-(8-oz.)-Pkg. Frozen Chopped Spinach, Thawed & Drained 6 Slices Bacon, Cooked Crispy & Crumbled 16-oz.s Velveeta Cheese, Cut Into 1/2-in. Cubes 4-oz.s Cream Cheese 1-(10-oz.)-Can Diced Tomatoes & Green Chile’s, Drained Place all ingredients in 1.5-qt. crockpot; cover. Cook on high for 1 hour and 30 minutes. Remove lid and stir until all ingredients are well combined. Turn crockpot to warm. Cover and keep warm until ready to serve with tortilla chips or your favorite chips/crackers.
  6. https://www.foodnetwork.com/big-game/big-game-parties/super-bowl-party-recipes
  7. Zuppa Toscana: 1 lb. Hot Italian Sausage-(Links Or Ground) 4-6 Russet Potatoes, Chopped 1 Onion, Chopped 1/4 Cup REAL Bacon Pieces Or Chopped Pre-Cooked Bacon 2 T. Minced Garlic-(About 3-4 Cloves) 32-oz. Chicken Broth 1 Cup Kale Ir Swiss Chard, Chopped 1 Cup Heavy Whipping Cream 2 T, Flour 1. Brown sausage in a sauté pan. 2. Cut links in half lengthwise, then cut slices. 3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat. 4. Cook on high 3 hours (low 5 hours) until potatoes are soft. 30 Minutes Before Serving: 5. Mix flour into cream removing lumps. 6. Add cream, kale, and bacon to the crock pot, stir. 7. Cook on high 30 minutes or until broth thickens slightly. 8. Add salt, pepper, and cayenne to taste; 6-8 servings
  8. Tamele Dip; 3/4 cup shredded Cheddar 1/2 cup Shredded Monterey Jack 1(8 oz.) Cream Cheese, Cubed 2 cloves garlic, minced 1 jalapeño, minced 1can enchilada sauce 1 cup canned corn, drained 1 cup shredded rotisserie chicken 1 tbl chili powder kosher salt and Freshly ground black pepper to taste Garnish Freshly chopped cilantro For Serving; Tortilla Chips Combine all ingredients except cilantro in a slow cooker. Cook on low for 2 hours, stirring occasionally. Season with salt and pepper to taste. Right before ready to serve, garnish with cilantro. Serve with tortilla chips.
  9. These wings can be prepped ahead of time and bake them when you need them. These wings are really good! I serve them with Hidden Valley Ranch Dressing. but, feel free to use your favorite dressing. Hidden Valley Dressing: Put 1 pkg. Hidden Valley Dressing in a bowl and add 1 cup Real Mayonnaise and 1/2 cup milk; whisk. I put the dressing in an empty salad dressing jar. Have Used Party Wings & Wings From The Deli We Go To: Baked Hot Wings: Make enough coating to cover the number of wings you have. This probably covers 20 wings/ Made more than 20 wings so I repeated this recipe until all the wings were well coated. I also doubled the butter/wing sauce; it just depends on how many chicken wings you have. Coating: 3/4 Cup All Purpose Flour 1/2 Tsp. Cayenne Pepper 1/2 Tsp. Garlic Powder 1/2 Tsp. Salt Chicken Wings: 1/2 Cup Melted Butter 1/2 Cup Frank's Red Hot Wings Buffalo Sauce Line a baking sheet with aluminum foil; lightly grease with cooking spray. Place the flour cayenne pepper, garlic powder and salt into a resealable plastic bag and shake to mix. Add the chicken wings; seal and toss until well coated with the flour mixture. Place the wings into the prepared baking sheet and refrigerate at least 1 hour. Preheat the oven to 400 degrees. Whisk together the melted butter and hot sauce in a bowl . Dip the chicken wings into the butter/hot sauce mixture and place on a baking sheet. Bake in the preheated 400 degree oven until the chicken wings are no longer pink in the center and crispy on the outside, about 45 minutes. Turn the chicken wings over halfway during cooking so they cook evenly. Served with Ranch Dressing. Bacon Wrapped Smokies: 1 pound(s) bacon 1 pound(s) smokie links 1 stick(s) butter 2 cup(s) brown sugar Directions: 1. Preheat oven to 375F 2. Cut the bacon into thirds and wrap each smokie 3. Place all the wrapped smokies in a single layer in a baking dish. 4. Melt the stick of butter 5. In mixing bowl combine melted butter and 1 cup of brown sugar 6. Pour mixture over the smokies and bacon. 7. Take the other cup of brown sugar and sprinkle evenly over the smokies. 8. Bake for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
  10. One of the things I want to make is spinach artichoke dip. I am debating between these 3 recipes to make. I will add recipes on here as I decide. If it helps someone on the board on what to make, then that makes me happy! https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ https://m.olivegarden.com/recipe/appetizers/spinach-artichoke-dip/man-imp-reci-prd-16 https://mittsandmeasures.com/2019/10/03/no-ordinary-spinach-artichoke-dip/ Creamy Ranch Spinach Dip: 1-(oz.)-Packet Hidden Valley Ranch Dressing Mix 1-(16-oz.)-Container Sour Cream 1-(10-oz.)-Box Frozen Spinach, Thawed & Squeezed Tight To Drain 1-(8-oz.)-Can Water Chestnuts, Drained & Chopped Mix together, chill and serve. Serve with bread cubes and fresh vegetables. Serving Suggestion: Hollow out a round loaf of french bread and fill with dip. ***Bottom Pic I have made this and I like it a lot, it’s spicy! 2-(8-oz.)-Blocks Philadelphia Cream Cheese, Softened To Room Temperature 1/2 Cup Kraft Real Mayonnaise 1 Cup Fresh Grated Or Shaved Parmesan Cheese ***I Use Kraft Finely Shredded Cheese In A Package 1-(7-oz.)-Can Ortega Fire Roasted Diced Green Chilies 1-(12-oz.)-Can La Costena Sliced Jalapeños-(I Dice Them) 2-(6.5-oz.)-Jars Mezzeta Marinated Artichoke Hearts, Drained Well, Tough Pieces Removed & Chopped 1-(10-oz.)-Bag Frozen Sunny Select Chopped Spinach, Drained Well ***Put A Colander Over A Bowl/Put Spinach In It & Squeeze Moisture Out Of It In a large bowl, add softened cream cheese,Real Mayonnaise; cream mixture and mix until smooth. Next add remaining ingredients; mix until well blended. Preheat oven to 350 degrees. Spread dip into baking dish and bake on middle rack of preheated 350 degree oven for approximately 30 minutes or until dip begins to bubble and begins to turn a light golden brown. Serve warm with your choice of crackers, chips, freshly sliced baguettes. ***Top Pic
  11. You can sign up to get recipes: https://insanelygoodrecipes.com/cracker-barrel-meatloaf/
  12. Whatever! I just saw this and thought I would share it! If it could save someone, then the post is worth it!
  13. This was posted on Facebook, I don’t know if you are aware of it. Instead of just being quiet about it, I am posting it. I don’t want this to happen to you!
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