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Roxy15 last won the day on December 10 2019

Roxy15 had the most liked content!

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About Roxy15

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  • Birthday 03/29/1954

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    I love sports:) Played varsity volleyball, ran track was a collage cheerleader and pom pom girl Loved to go fishing with my dad too:)

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  1. I don’t have a list, I have a book lol
  2. This isn’t my picture. I usually bake a chuck roast recipe using a different recipe, but, this recipe is good. Crockpot Mississippi Roast: 1-(3-4lb.) Chuck Roast 1 Packet Hidden Valley Ranch Dressing Seasoning 1 Packet McCormick Brown Gravy 1 Packet McCormick Mushroom Gravy 1 Medium Onion, Sliced ***I Added Some Garlic 1/2 Jar Pepperoncini 1/2 Stick Butter Salt, Pepper And Garlic Powder Season roast with salt, pepper and garlic powder. Seer on both sides until brown. Place in crockpot. Put 1/2 stick but
  3. This tip is from a chef who is a friend of mine on a recipe forum that I belong to This is what she said: It has been my experience to freeze breaded foods and not refrigerate ahead of time. The breading could fall off if just refrigerated. A chef friend taught me this.
  4. I just found this so I haven’t tried it. Ok you guys this really is the best stuff! Works on every stain I've tried it on! The ultimate stain remover that actually works on a seriously set in stain! Never buy oxyclean again! The mixture is: 1 tsp. Dawn dishwashing detergent 3-4 tablespoons of hydrogen peroxide couple tablespoons of baking soda. Scrub on with a scrubbing brush.
  5. A little old lady was walking down the street dragging two large plastic garbage bags behind her. One of the bags was ripped, and every once in awhile, a $20 bill fell out onto the sidewalk. Noticing this, a Policeman stopped her, and said, "Ma'am, there are $20 bills falling Out of that bag." "Oh, really? Darn it!" said the little old lady. "I'd better go back and see if I can find them. Thanks for telling me officer.." "Well, now, not so fast," said the cop. "Where did you get all that money? You didn't steal it, did you?" "Oh, no, no", said the
  6. Note: This tip is from a chef who is a friend of mine on a recipe forum. She said that the chef told her to freeze breaded foods and not to refrigerate ahead of time because the breading could fall off if just refrigerated. Onion Rings: In the video, he froze the rings for an hour after slicing the onions, then he breaded them and then he froze them again while heating up the oil, I didn’t have time, so I didn’t do that. After having those onion rings from the car wash the other day, I made it my mission to come up with a recipe to ma
  7. I always set an aluminum pan in the counter when I fill empty spice jars, peel potatoes etc. I put the empty spice jars in the aluminum pan to fill them, it keeps the spices from going on the counter. When I peel potatoes, I put the peels in the aluminum pie pan so all I have to do when I am done, is dump the peels in the trash can. I don’t want a trash can by me when I am working in the kitchen. I use the red container to put flour and seasonings in when I fry chicken and other meats. All I have to do is put the stuff in and shake it. I got it from Tupperware.
  8. Creamed Peas & Potatoes: 2 Large Potatoes-(Or Several New Potatoes) 2 T. Butter 2 T. Flour 1 Cup Cream 1 Cup Milk 3 Cups Fresh Shelled Peas Or Frozen 1-1/2 Tsp. Chicken Bouillon Granules Pepper, To Taste If you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and cut them into large, 1-1/2 inch cubes. Boil in salted water until tender. Meanwhile, prepare a basic white sauce by melting the butter in a 2 qt sauce pan. Whisk in the flour and then the
  9. I made fried chicken, mashed potatoes and gravy and Lima Beans for dinner last night. This fried chicken recipe is the only recipe I will use. It never fails me, so thought I would share it in case anyone would like to try it. I use Whipping Cream, butter and salt and pepper for mashed potatoes and I use it to make gravy, if I have it on hand. My Favorite Fried Chicken: Use 7 chicken legs-(1/2 of a large pkg.) In the morning, rinse the chicken legs in colander. Put the chicken legs in a large bowl. Cover the chicken legs with water; ad
  10. Someone in a group shared this idea the other day so I gave it a try. It was awesome! Planted 66 onion bulbs this morning PERFECTLY spaced apart. Definitely will be doing this for my carrots.
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