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Roxy15

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Roxy15 last won the day on December 10

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About Roxy15

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    Female
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    I love sports:) Played varsity volleyball, ran track was a collage cheerleader and pom pom girl Loved to go fishing with my dad too:)

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  1. I will be busy trying to get this done for my friends from back home that are on my friend list in Facebook. This goes for all of you in Huskerboard too! I will add a little bit each day until I have all of the recipes from the cookbook are posted. I have a lot of great memories growing up in Hubbell Nebraska and I wanted to do something for my friends from back home. I will copy and paste here as I add to it. It’s going to take me awhile to get it done. I want to give my friends from back home a Xmas present and some great memories. The recipes are from people who live in Hubbell and Chester. Remember to check back off an on to see if I have added more recipes please. I can’t get it done all at once. Christmas will be here soon and this is my gift to my friends here in Facebook. I love you all hugs! All of you have a very special in my heart! God Bless You All! Keep us, Oh God, from pettiness; Let us be Large in thought, in work, in in deed Let us be done with fault-finding And leave off self-seeking. May we put away all pretense And meet each other face to face, Without self-pity and without prejudice. May we never be nasty in judgement And always be generous. Let us take time for all things. Make us to grow calm, serene, gentle. Teach us to put into action our better impulses, Straightforward and unafraid. Grant that we may realize it is The little differences that create differences, That in the big things of life we are ine. And we may Struve to touch and to know The great , common human heart of us all, And, Oh Lord God, let us not forget not To be kind! I Said A Prayer For You Today: I said a prayer for you today And know God must have heard. I felt the answer in my heart, Although He spoke no word. I didn’t ask for wealth or fame I knew you wouldn’t mind, I asked him to send treasures Of a far more lasting kind. I asked that He’d be near you At the start of each new day To grant you health and blessings And friends to share your way. I asked for happiness for you In all things great and small But it was for his loving care I prayed the most of all. Author Unknown Do all the good you can, By all the means you can, In all the ways you can, In all the places you can, At all the times you can, To all the people you can, As long as ever you can. John Wesley Fame to the name of Hubbell High The finest high school in the land And the might we will praise to the end of our days She’s our Alma Mater grand. Fame to the name of Hubbell High May her memories never die Loyal sons we will be to eternity Hail to the Hubbell High. Don’t hurry, don’t worry, and don’t forget to smell the flowers.” “Live and Friendship are the greatest thing in life.” “We cannot buy time, it is a gift from God.” Happiness is doing with a smile what you have to do anyway.” “Those who bring sunshine into the lives of others cannot keep it from themselves.” Living like there’s no tomorrow means living all you can do today.” “Good old days start with good new days like today.” What’s Cookin’ In Hubbell: Appetizers & Beverages: Cheeseball-(Evelyn (Smith) Posvar 2-oz. Cream Cheese 10-oz. Crushed Pineapple, Drained 1/4 Cup Green Pepper, Chopped 1-1/2 Tsp. Seasoned Salt 1 T. Minced Onion 2 Cups Chopped Pecans-(Amount Opt.) Mix and put in refrigerator until firm. Take out, make ball and roll in nuts. Cheese Ball-(Shirley Rippe) 8-oz. Cream Cheese, Softened 1 Can Deviled Ham 1/2 Cup Diced Stuffed Olives 1/4 Tsp. Onion Powder 3/4 Cup Shredded Cheddar Cheese Combine and shake into ball. Best when served at room temperature. Cheese Sandwich Spread-(Juanita Young Compton) 1-lb. American Cheese 4 Hard Boiled Eggs Sweet Pickles, To Taste Onion, To Taste Salad Dressing Grind cheese, eggs, pickles and onions. Mix with salad dressing. Garlic Cheese Spread-(Irene Long) 3/4-lb. American Cheese 1/2-lb. Butter 1 Tsp. Salt 1 Cup Cream 1/2 Tsp. Worcestershire Sauce 1/2 Tsp. Dry Mustard 1 Clove Garlic, Grated Fine Melt all in double boiler until smooth. Remove from heat and add 1 beaten egg. Blend well and chill. Serve on crackers or rye bread.
  2. Honey Roasted Garlic BBQ Sauce: 1 Cup Ketchup 1/2 Cup Brown Sugar 1/2 Cup Honey 2 T. Apple Cider Vinegar 1-1/2 T. Worcestershire Sauce 1 Whole Head Of Roasted Garlic, Mashed Into A Paste 3/4 Coarse Ground Black Pepper 3/4 Tsp. Kosher Salt 3/4 Tsp. Chili Powder 1/4 Tsp. Cayenne Pepper 1/4 Tsp. Onion Powder Add all of the ingredients in a small pan, stir together, and bring to a simmer over medium/low heat. Simmer for 5-10 minutes, stirring occasionally. Remove from heat and use for ALL things Barbecue!!!
  3. Panda Express Kung Pao Chicken: INGREDIENTS: 1 pound boneless skinless chicken breast , diced into 1/2-inch pieces 1/4 cup water 1/2 teaspoon salt 1/2 large egg 1/4 cup cornstarch 2 tablespoons vegetable oil 1 teaspoon cooking wine (I used white wine) 2 1/2 tablespoons soy sauce (I use Kikkoman Reduced Sodium) 1/3 cup water 2 1/2 tablespoons vegetable oil (divided use) 12 whole dry chili peppers , smaller than 3 inches; if longer, cut in half 1/4 cup diced green onion , white part only, in 1/2-inch pieces 1 teaspoon ground ginger 1 teaspoon ground garlic 1 teaspoon crushed red chili pepper 1/2 tablespoon cornstarch mixed with 1/2 tablespoon water 1 teaspoon sesame oil 2 ounces dry roasted peanuts 1 red bell pepper , cut into 3/4 inch cubes 1 large zucchini , cut into 3/4 inch cubes INSTRUCTIONS; 1. Combine the chicken, 1/4 cup water, 1/2 teaspoon salt, 1/2 egg, 1/4 cup cornstarch and 2 tablespoons of vegetable oil and refrigerate at least 1 hour. 2. In a small bowl add the wine, soy sauce and water and set aside. 3. Heat wok/skillet on high heat 10 seconds, you want that pan to be nice and hot! 4. Add 2 tablespoons vegetable oil. 5. Remove chicken from marinade and add to wok, cooking on high heat for 60 seconds. 6. Remove the chicken from the pan, add another 1/2 tablespoon of oil and the red bell pepper and zucchini. 7. Cook on high and cook for 1-2 minutes, until just caramelized and slightly cooked. 8. Remove vegetables and add the chili peppers. 9. Stir until they darken a bit, then add the green onions, peanuts, ginger, garlic, crushed red pepper, and sesame oil. 10. Stir for 2-3 seconds and immediately add the wine/soy/water mixture. 11. Bring it to a boil, then add the cornstarch and water mix and stir until it has thickened. 12. Add the chicken and vegetables back in, stir to combine. 13. Serve immediately over steamed rice.
  4. Christmas Music..Click On Arrow On Top Left Side: https://www.radiosantaclaus.com/mobile.live
  5. I made the best potatoes today and it was a lot easier than frying them! I forgot to take a picture because I was watching the Nebraska/Wisconsin volleyball game. I made up the recipe in my head so it’s an eyeball thing. Put 1/4 cup Vegetable Oil in a iron-cast skillet. Only use an iron-cast skillet! Put the iron-cast skillet in the oven and preheat the oven to 450 degrees. ***You do this because you want the oil hot before adding the potatoes! Use enough potatoes to cover your iron-cast skillet. I peeled the potatoes, but, they would be good with the skins on too. Wash potatoes, put them in a cutting board; cut the potatoes in half; slice them kind of thin and slice them again into thin strips; wash them again in colander. Add 1/4 cup Vegetable Oil to a zip-loc bag; add potatoes: diced white onions to taste, Christopher Ranch Minced Garlic, to taste and Tony Chachere’s Original Creole Seasoning/(enough to cover potatoes); shake bag. When the oven has reached 450 degrees, put the potatoes in the iron-cast skillet and bake for 30-35 minutes.
  6. We did a dance routine to this song at halftime at games,,how time flies! It was fun! Our routine was better though lol
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