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knapplc

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knapplc last won the day on December 28 2024

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    Huskers (obviously), Cubs, Bears, cooking

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  1. In Isaiah Garcia-Castaneda's career at Nebraska he had 18 receptions for 137 yards and one touchdown. That TD was in his first game, under Scott Frost, in Ireland. The first TD of the game Nebraska would go on to lose to Northwestern. IGC was a "punt return specialist" most of his career. He fielded punts over three years. That includes 11 total punt returns over 18 games, all in 2024, for 60 yards. Dude's entire production at Nebraska for three full seasons was 197 total yards and one TD. We have had so many misses like this in the past few years.
  2. Running errands in Lincoln today, it was interesting seeing so many flags at half-staff. Rough guesstimate, about 60% of the flags I saw were at half-staff, the rest were up. I also found it interesting seeing flags in places where I don't typically see flags. The two I noticed were at half-staff.
  3. The celery seed seems like a good addition. Do you blend this?
  4. Yeah, this is really runny. I've made it three weekends in a row, and cut back on the buttermilk each time. this last time was 1/3 cup and that had better consistency. I'm sure someone in Lincoln sells powdered buttermilk.
  5. Yes, frequently. Horseradish Cream Sauce 1/2 cup heavy cream 1/2 cup crème fraîche or sour cream 1/2 cup prepared horseradish 2 tablespoons chives 1 tablespoon freshly squeezed lemon juice Kosher salt, to taste Freshly ground black pepper, to taste In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks. Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks. ** I almost never put chives in this. Here's a bonus Ranch Dressing recipe that will change your life: Ranch Dressing 1 cup mayo 1 cup sour cream 1 cup buttermilk 2 tbsp fresh dill, parsley, and chives, finely chopped 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/4 tsp MSG (optional) 1/2 tsp black pepper 2-4 tsp lemon juice Combine mayo, sour cream, and buttermilk in a bowl until smooth. Mix in the fresh herbs and seasonings. Adjust the consistency with additional buttermilk if needed and brighten the flavor with lemon juice. Refrigerate for at least 30 minutes before serving.
  6. Fidone listed among underclassmen declaring for the draft.
  7. For the same reason volleyball players wear their kneepads on their shins. We did this 20 years ago. I'm so good, I don't need these pads. I'll be in position.
  8. I would kick in $20 a year to get rid of the ads.
  9. That's the thing with cancer. When it comes back, it usually comes back with a roar. My heart goes out to his wife and their family. First her husband, now her son.
  10. You guys remember when one of the other Blackshirts had his bell rung but wasn't leaving the field, so Suh just flopped and pretended to be hurt?
  11. That's the sucky thing about cooking for one. Even if you cut recipes down, you still have way too much food. And not everything freezes well. I threw out a full serving of one of my favorite stews the other day. I made it and ate and ate and ate it. But after like five servings, I was done.
  12. Foleygate is the offseason drama we need.
  13. The fragileness of Trump's ego on full display.
  14. LOL at this defense of Hegseth. "Who among us has not shown up to work drunk..." That Senators have shown up to the floor drunk does not mean this dude is qualified. It means those Senators are equally unqualified.
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