Go Big Red Recipe For Dec. 20th

[Roxy]

Canadian Bacon Strata:

 

4 English muffins, split, toasted and cut in half

1/2 lb sliced Canadian bacon, about 10 slices, halved

1 1/2 cups shredded sharp cheddar cheese

1/3 cup finely shredded parmesan cheese

8 large eggs

3 cups milk or half-and-half

1 1/2 tablespoons Dijon mustard

salt and pepper

1/2-1 teaspoon hot sauce

 

 

Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside.

In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt,

pepper to taste and hot sauce until combined; pour over muffins and bacon.

Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation).

Preheat oven to 350ºF.

 

Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours.

 

Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving.

[hskrmama]

Canadian Bacon Strata:

 

4 English muffins, split, toasted and cut in half

1/2 lb sliced Canadian bacon, about 10 slices, halved

1 1/2 cups shredded sharp cheddar cheese

1/3 cup finely shredded parmesan cheese

8 large eggs

3 cups milk or half-and-half

1 1/2 tablespoons Dijon mustard

salt and pepper

1/2-1 teaspoon hot sauce

 

 

Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside.

In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt,

pepper to taste and hot sauce until combined; pour over muffins and bacon.

Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation).

Preheat oven to 350ºF.

 

Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours.

 

Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving.

 

 

This one is really good I've had it before.