Another Go Big Red Recipe

[Roxy]

Corn Fritters Recipe

 

1- 1/4 cups self-rising cornmeal mix

1- 1/4 cups all-purpose flour

1/4 cup sugar

1 teaspoon salt

1 cup milk

2 large eggs, slightly beaten

1/4 cup (1/2 stick) butter, melted

1 (15.25 ounce) can corn, drained

Chopped Jalapenos

Peanut Oil, for frying

 

Heat oil to 325 degrees F.

 

In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

 

Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.