Roxy Posted January 22, 2008 Share Posted January 22, 2008 Cheeseball: Ingredients: 4 cups (16 oz.s) shredded Cheddar Cheese, grated 1 cup chopped pecans 1/2 cup mayonnaise 1/4 cup finely chopped onion 1/8 tsp. black pepper 1/8 tsp. ground cayenne pepper 1/2 cup chopped pecans Directions: Combine first cheese, pecans, mayonnaise, chopped onion, pepper and cayenne pepper in a large mixing bowl; beat at low speed of an electric mixer until well blended. Shape mixture into a ball and roll in 1/2 cup chopped pecans. Chill for about 2 hours. Serve with assored crackers. Makes one cheese ball, about 5 inches in diameter. Quote Link to comment
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