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Go Big Red Appetizer


Roxy

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Cheeseball:

 

 

Ingredients:

 

4 cups (16 oz.s) shredded Cheddar Cheese, grated

1 cup chopped pecans

1/2 cup mayonnaise

1/4 cup finely chopped onion

1/8 tsp. black pepper

1/8 tsp. ground cayenne pepper

1/2 cup chopped pecans

 

Directions:

 

Combine first cheese, pecans, mayonnaise, chopped onion, pepper and cayenne pepper in a large mixing bowl; beat at low speed of an electric mixer until well blended. Shape mixture into a ball and roll in 1/2 cup chopped pecans. Chill for about 2 hours. Serve with assored crackers.

 

Makes one cheese ball, about 5 inches in diameter.

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