Roxy Posted January 24, 2008 Share Posted January 24, 2008 Appetizers: Onion Wraps: Green onions Cream cheese, softened Ham Clen green onions, leaving approximately 5" of green leaves. Cover onion with cream cheese, leaving 2" of green showing. Wrap each 1 piece of ham around onion. Secure with a toothpick. Cheese Puffs: 1-6 oz. pkg. refrigerated biscuits 1/4 lb. cubed sharp Cheddar cheese Oil for deep frying Cut biscuits into thirds. WRap dough around cheese cubes. Drop into hot fat for 3 to 4 minutes. Drain on parchment paper. Taco Dip: 1 can refried beans 1 envelope taco mix 1 small size carton sour cream Misc. ingrdients: lettuce, shredded cheese, tomatoes, olives and onions Tortilla or corn chips Layer ingredients in 9x13" pan as follows: refried bans, sour cream, envelope taco mix, shredded lettuce, diced and drained tomatoes, sliced olives, finely diced onions and shredded cheese. Serve wih tortilla chips or corn chips. Crab Dip: 1-8 oz. pkg. cream cheese, softened Garlic powder 1/4 cup chili sauce 1-8-1/2 oz. can crabmeat, well drained or use fresh crabmeat Freeze-dried chives Spread cream cheese over large serving platter (12" in diameter). Sprinkle garlic powder to taste over cream cheese. Spread chicli sauce over; sprinkle crabmeat over chili sauce. Sprinkle with freeze dried chives for garnish. Serve with crackers. Quote Link to comment
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