Go Big Red Recipe

[Roxy]

Will try and post appeizers later...meantime..hope you like these:

 

Mom's Fried Fish:

 

Ingredients:

 

2 eggs, beaten

1-1/2 cups crushed saltines

2 lbs. whitefish fillets, cut in half lenghwise

oil for frying

 

Tartar Sauce:

 

1 cup mayonnaise

2 T. sweet pickle relish

1 T. finely chopped onion

 

Directions:

 

1. Place eggs and cracker crumbs in seperate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand 5 minutes.

 

2. In an electrick skillet or deep fat fryer, heat oil to 375 degrees F. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flaskes easily with a fork. Drain on paper towels. In a small bowl, combine the tartar sauce ingredients. Serve with fish.