Go Big Red Recipe For Jan. 29

[Roxy]

Bacon Wrapped Smokies:

 

Ingredients:

 

1 lb. sliced bacon, cut into thirds

1-14 oz. pkg. beef cocktail weiners

3/4 cup brown sugar, or to taste

 

Directions:

 

1. Preheat the oven to 325 degrees F (165 degrees C).

 

2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiender with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle with brown sugar generously over all.

 

3. Bake for 40 minutes in the pre-heated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.