Roxy Posted February 17, 2008 Share Posted February 17, 2008 Easy Apple Pie 1 single pie crust-I just bought one at the store Sprinkle bottom of pie crust with brown sugar Peel and slice 6 or 7 apples, depends how big they are Put slices in a big bowl and add 3/4 cup sugar, sprinkle cinnamon over apples...I don't measure so sprinkle to your preference, 1/4 cup flour, 2 T. butter. Mix all together and pour into pie crust. Crumb Topping: Recipe: Crumb Topping For Fruit Pie CRUMB TOPPING FOR FRUIT PIE Yield: 8 Servings 1 c FLOUR 1 c OATMEAL 1/2 c BROWN SUGAR 1 ts CINNAMON 1/2 c MARGARINE Combine all together and do not melt the butter. I just sliced it in pieces and mixed all together. Spread this mixture over pie. Preheat oven to 350 and make sure that you put a cookie sheet under the pie pan. Bake pie for 45 minutes to an hour. Test apples to see if they are done after 45 minutes, if not, bake longer. If crust is getting too brown for you and the apples aren't done, put aluminum foil just over the pie crust. Quote Link to comment
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