Roxy Posted February 28, 2008 Share Posted February 28, 2008 CHEESY WONTONS WITH SWEET & SOUR DIP 12 ounces (3 to 4 cups) Jalapeño Jack cheese, cut into 3/4" cubes 24 square wonton wrappers 3-4 cups canola oil 1 package (8 ounces) cream cheese, softened 1/3 cup bottled sweet-sour sauce Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers. Heat oil in deep skillet to 375°F. Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel. For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping. Bean's Crockpot Chicken Soup 7 c. water 6 chicken bouillon cubes 3 or 4 boneless/skinless chicken breasts 3/4 c. celery, chopped 3/4 c. onion, chopped 3/4 c. carrots, cubed 1 T. parsley salt & pepper to taste 1 c. potato, cubed * Zesty Garlic Pasta Secrets (1/2 bag) - found in the freezer section Place all in crockpot (on low), except potato & Pasta Secrets. After chicken is done, cut into bite size pieces, add back to the crockpot with Pasta Secrets & cook until potato is done. * If you don't want to use Pasta Secrets, add small noodles of your choice. Barbeque Sauce Ingredients: 2 cloves garlic, minced 1/2 cup onion, minced 2 tsp butter 2 tsp. vegetable oil 1 cup brown sugar 2 tsp. worcestershire sauce 1 tsp. prepared mustard 2 cups catsup 1 cup water 2 tsp. vinegar 2 tsp. A-1 Steak Sauce 1/2 tsp. salt Directions: In a saucepan, sauté garlic and onion in butter and oil until soft; do not brown. Add remaining ingredients and simmer over low heat for 15-20 minutes, stirring occasionally. For thicker or thinner sauce, adjust water accordingly. Apple Cake Pudding: Ingredients: 3/4 cup sugar 1/4 cup butter 1 egg 1 cup flour 1 tsp. baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp coriander 4 cups apples, chopped 1 tsp vanilla cream (optional) Directions: Cream together sugar, butter and egg. Add the flour, soda cinnamon, nutmeg and coriander, blend into creamed mixture. Add remaining ingredients and stir into a 1 1/2-quart casserole dish, bake at 350 degrees for 1 hour. Drizzle each serving with cream if desired. Quote Link to comment
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