Go Big Red Recipes For March 21

[Roxy]

Mexican Chicken Casserole:

 

Serves 4-6

 

Pre-heat oven to 350-F degrees.

 

In a mixing bowl, combine:

 

2 Cups Shredded Cooked Chicken

1 Cup Shredded Cheese ( I use a cheddar/jack combo)

1 can Cream of Chicken soup

1/2 Cup milk

1/2 Cup sour cream

1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)

1/2 packet taco seasoning (or more- to taste)

 

In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

 

You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc...The chicken mixture would also make a great enchilada or burrito filling!

 

 

PIzza Wontons--Or Easy Pizza Nachos:

 

Easy Pizza Wontons -- Or, Easy Pizza Nachos!

Serves 2

 

 

 

1/2 package wontons

1 package pepperoni

1 package mozzarella cheese

1 bottle pizza sauce

oil for frying

 

 

 

For the Wontons:

 

 

 

Lay out a few wontons at a time and leave the rest of the package covered to discourage drying out. Add about 1 to 2 teaspoons of filling to each wonton. Be careful not to over fill. Wet all edges of the wonton with water and seal, forming a triangle.

 

 

 

Heat oil to medium-high. Fry until browned on both sides. This is a very quick process -- about 15 seconds on each side, approximately. Drain on paper towels. Serve with a side of pizza sauce and enjoy!

 

 

 

For the Nachos:

 

Heat oil to medium-high. Fry wontons until browned on both sides. Drain on paper towels. Top with cheese, sauce and pepperoni. Microwave until melted and gooey. Eat up!