Go Big Red Recipes For March 23

[Roxy]

Bacon Cheeseburger Meatloaf -Paula Deen:

 

 

1 pound ground chuck

10 slices bacon, cooked and crumbled

1 (8-ounce) package sharp Cheddar, grated

2 large eggs, lightly beaten

1/4 cup bread crumbs, toasted

1/4 cup mayonnaise

1 tablespoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/3 cup ketchup

2 tablespoons prepared mustard

1 (3-ounce) can French fried onions

 

Preheat oven to 350 degrees F.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

 

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

 

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

 

 

Cheese Burger Meat Loaf:

 

1-1/2 lbs. hamburger

1 cup shredded American cheese

1 cup crackers, crumbled

1/2 cup milk

Salt and Pepper

1 T. ketchup

1 tsp. mustard

1 egg

1 small onion, diced

 

Mix all ingredients, but, the cheese. Place a layer of meat, a layer of cheese and a layer of meat. Bake at 350 for about 1 hour.

 

Pumpkin Pie Squares:

 

Preheat oven to 350°

 

1 box yellow cake mix

1 1/2 sticks butter

3 eggs

1 15 oz. can pumkin (not pie filling)

1 1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 C milk

1/4 C granulated sugar

 

For Crust:

 

Spray pan 9 x 13 pan with nonstick spray.

Use 3/4 of the box of cake mix, (reserving 1/4 of the box for topping), add 1 stick melted butter, 1 beaten egg. Mix thoroughly. Press evenly into a 9 x 13 pan.

 

For Filling:

 

Mix 1 can pumpkin, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 2 beaten eggs and 1/2 C milk. Mix together and pour over crust.

 

For Topping:

 

Melt 1/2 stick (4T) of butter, Add to reserved 1/4 box of cake mix, 1/4 C sugar, 1 tsp. cinnamon. Mix thoroughly with fork. Sprinkle over pie filling.

 

Bake uncovered for 45 minutes. Do not overbake as the cake mixture will burn quickly. Cool completely.

 

Note: Do not cover until completely cool or it will become soggy

 

 

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