Go Big Red Recipe For April 16th-Edoted With Pic

[Roxy]

Cinnabon Cinnamon Rolls:

 

 

 

I threw all the dough ingredients in my bread machine on the dough cycle..

 

After rolling and cutting, I did let these rise for about 1/2 hour. I baked these @ 350 for 12 to 14 minutes.

 

Cinnabon Cinnamon Rolls

 

1 (1/4 ounce) package dry yeast

1 cup warm milk

1/2 cup granulated sugar

1/3 cup margarine

1 teaspoon salt

2 eggs

4 cups flour

 

FILLING

1 cup packed brown sugar

2 1/2 tablespoons cinnamon

1/3 cup margarine, softened

 

ICING

8 tablespoons margarine

1 1/2 cups powdered sugar

1/4 cup cream cheese

1/2 teaspoon vanilla

1/8 teaspoon salt

 

 

For the rolls, dissolve the yeast in the warm milk in a large bowl.

Add sugar, margarine salt, eggs, and flour, mix well.

 

Knead the dough into a large ball, using your hands dusted lightly with flour.

 

Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.

 

Roll the dought out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide.

 

It should be approx 1/4 thick.

 

Preheat oven to 350 degrees.

 

To make filling, combine the brown sugar and cinnamon in a bowl.

 

Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface.

 

Working carefully, from the long edge, roll the dough down to the bottom edge.

 

Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan.

 

Bake for 12 tp 14 minutes or until light golden brown.

 

While the rolls are baking combine the icing ingredients. Beat well with an electric mixer until fluffy. When the rolls are done, spread generously with icing.