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[Roxy]

Corn Bread Bites:

 

If you want them hotter..add jalapenos and green chiles. If you prefer sweeter...add more sugar.

 

 

 

 

2/3 cup all-purpose flour

1/2 cup yellow cornmeal

1 tbsp sugar

1-1/2 tsp baking powder

1/4 tsp salt

1/2 cup (2oz) shredded sharp cheddar cheese

1/2 cup reduced fat sour cream

1/4 cup thinly sliced green onions

1 (8.75oz) can cream-style corn

dash of hot sauce

1 large egg, lightly beaten

cooking spray

 

Preheat oven to 375°. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. combine cheddar cheese and the remaining ingredients except cooking spray in a small bowl; stir with a whisk. Add to flour mixture; stir just until moistened.

Divide batter evenly among miniature muffin cups coated with cooking spray. Bake at 375° for 10 minutes or until golden brown. cook in cups 2 minutes on wire racks; remove from pans. Cool completely on wire racks