Roxy Posted June 8, 2008 Share Posted June 8, 2008 Herb Cheese-Stuffed Mushrooms: 3 oz. French herb cheese 1/4 cup Parmesan Cheese 1 pt. lg. mushrooms, cleaned & stems removed 2 T. butter Cream the two cheeses together & fill mushroom caps. Melt butter & pour over mushrooms. Bake at 450* for 15 minutes. Honeyed Chicken wings 3 lbs. chicken wings or chicken drummettes salt and pepper to taste 1 cup honey 1/2 cup soy sauce 2 T. vegetable oil 1/4 cup tomato ketchup 1/2 clove garlic, minced Cut off & discard wing tips. Cut each wing into 2 pieces at joint. Use drummettess if you prefer or party wings. Season with salt and pepper; set aside. combine remaining ingredients in a saucepan and mix well. Cook for 15 minutes over moderate heat. It will become frothy & thick. Place wings in a shallow casserole dish. Pour 1/2 of the sauce over them and marinate for approx. 1 hour. Bake at 375* for 1 hour. basting with the remaining sauce until chicken is well done & sauce is carmelized. Stuffed Tomatoes: 1-3 oz. pkg. cream cheese, cut into pieces 1/3 cup butter 2 cloves garlic, minced 1/2 tsp. salt 1 pt. cherry tomatoes Scoop out tomatoes. Rinse and drain. Process cream cheese, butter, garlic and salt in a food processor or blender until smooth. Fill cherry tomatoes. Chill. Quote Link to comment
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