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Go Big Red Recipe For June 22


Roxy

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I haven't made this yet..but..it is on my grocery list to make the next time I buy groceries. I love the grilled salmon at a restuarant we go to so thought I would give it a shot. Make any sauce you prefer..but..found this on the web so thought I would give it a try.

 

Gilled Salmon:

 

The recipe for it is simple. Buy lemon extract virgin olive oil, sea salt & garlic pepper. Mix all of these ingredients in a bowl. Brush on salmon & grill.

 

I have no idea if my grocery store I go to sells lemon extract virgin oil or not..if it doesn't..I will just mix this up:

 

1/4 cup extra virgin olive oil

2 tablespoons lemon juice

 

I may add some baby capers, draned and some finely chopped red onion..haven't decided yet.

 

 

Have never grilled salmon before..so just guessing..will grill it 4 minutes per side...or till it flakes with a fork.

 

I may make Emerils Sour Cream Sauce for the salmon..you can find that at www.foodnetwork.com or make this by Sandra Lee at Food Network:

 

2 T. tartar sauce

2 T. sour cream

2 T. fresh lime juice

1 T. Dijon Mustard

2 tsp.s fresh chives, chopped

 

Mix all the sauce ingredients together in a bowl, cover and refrigerate.

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