Go Big Red Recipe For July 15-Edited Again-Olive Garden Added

[Roxy]

Spaghetti With Garlic Cream Sauce:

 

1 sticks butter

6 cloves garlic, finely minced

1 pint heavy cream

Salt and pepper to taste

1/2 pound spaghetti cooked al dente, fettucini or linguine

Parmesan Cheese

 

Melt butter over medium-low heat. Add garlic but be careful not to brown it. When garlic is cooked stir in heavy cream.

When it is boiling, reduce heat and let sauce barely simmer for about 15 minutes. Season to taste with salt and pepper.

 

Serve over hot cooked spaghetti and sprinkle with Parmesan Cheese.

 

Olive Garden's Alfredo Sauce:

 

1 pint heavy cream

1 stick butter

2 tablespoons Cream Cheese

1/2 cup Parmesan Cheese, (1/2 to 3/4)

1 teaspoon garlic powder

salt and pepper, to taste

 

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes on low. Serve over hot pasta noodles