Go Big Red Recipes For August 17

[Roxy]

Salmon Loaf:

 

16 oz. salmon

3/4 cup milk

1 T. butter, melted

1/4 tsp.pepper

1/3 cup cracker crumbs

2 eggs

1 tsp. salt

Juice of 1 lemon

 

Drain off juice in the can of salmon. Mix the salmon, cracker crumbs, butter, pepper, milk and salt in a large bowl. In a small sperate bowl, beat the lemon juice and egg until frothy. Combine this with the salmon mixture and mix well. Shape into a loaf pan and bake at 350 for approximately 45 minutes to 1 hour. This can be served with a white sauce or a cheese sauce to add flavor if you want. I just like it as it is:)

 

Zucchini Patties

 

2 cup grated zucchini

2 T grated onion

2 eggs

2 T oil

1 tsp favorite seasoning

1/4 Cup Parmesan cheese

1/2 Cup cracker crumbs

 

Mix all ingredients except oil. heat oil in skillet. Cook patties 2 min. on each side. Makes 6 servings.

 

Taco Bake Casserole:

 

1 lb. ground beef

1 small onion, chopped

1 c. Minute Rice

1 c . water

1 can Ro-tel diced tomatoes and green chilies

1/2 c. mild taco sauce

1 envelope taco seasoning mix

1-12 count pkg. taco shells, broken into pieces

2 c. shredded mexican blend cheese

 

Preheat oven to 375. Grease 11x7 baking dish. Cook rice with water. Cook ground beef and onion, until brown and crumbled; drain. Stir in rice, seasoning mix, Ro-tel, and taco sauce. Heat until warmed through.

 

Layer half of the broken taco shells on bottom of baking dish. Cover with half of the meat mixture; sprinkle with half of the shredded cheese. Repeat with remaining ingredients. Cover and bake for 25 minutes until cheese is melted and bubbly. Remove cover and broil an additional 5 minutes to make cheese golden brown. Remove, allow to cool before serving.

 

Creamy Italian Noodles:

 

*Can use regular milk..add a little more milk and more cheese.

 

1 pkg. (8oz) wide egg noodles

1/4 cup margarine, softened

1/2 cup evaporated milk

1/4 cup grated Parmesan cheese

1 pkg. (0.7 oz) dry Italian salad dressing mix

 

Cook noodles according to package directions; drain and place in a bowl. Toss with the margarine. Add remaining ingredients and mix well. Serve immediately.