Go Big Red Recipe With Pic=EDITED

[Roxy]

Ok..stupid me duh....I couldn't post a pic because I forgot to delete all my attachments..this should work now.

 

6 Bamboo skewers, soaked in warm water for at least an hour or two.

 

1 Pound skinless, boneless chicken breasts

1 Tablespoon minced garlic

1 teaspoon freshly grated ginger

1 Tablespoon paprika

1 Tbsp onion powder

2 teaspoons cayenne pepper (I used 1 teaspoon, and it was spicy enough for us)

2 Tablespoons finely ground peanuts (optional)

2 tbsp peanut oil or canola oil (I used canola oil)

salt

 

 

Cut chicken into bite-size pieces or thin slices. Mix the dry ingredients together and work in the minced garlic and grated ginger til the "rub" mix is fairly uniform.

 

In a large bowl, rub the spice mix into the chicken bits until they are evenly coated. You may need to add oil in order to get an even distribution of spices from piece to piece.

 

Allow to marinate for 2 to 12 hours. When the

grill is ready (it should be hot for rapid

cooking); thread the spicy meat bits onto the skewers, probably 4 or 5 pieces per skewer.

 

Just before grilling, brush each side with peanut oil. Salt one side evenly but lightly. Grill about 4 to 6 minutes per side, turning once, when the first side looks brown.

 

Use ranch dressing as a dipping sauce...So very good!