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Roxy

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Pork Skewers:

 

Teriyaki Marinade

 

1/2 C Soy Sauce

1/3 C Dark Brown Sugar

2 1/2 TB Corn Oil

1 1/4 tsp Ground Ginger

1 1/4 tsp Garlic Powder

1/2 tsp Black Pepper

 

Put all ingredients in a jar and shake well.

 

What I like to do is cut any type of meat up into 2 inch long strips and marinade it in the teriyaki sauce for about 2 hours. And then weave it onto skewers with some pineapple, red onions, bell peppers... and toss it on the bbq.

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