Go Big Red Recipe For Sept. 20th

[Roxy]

Smoky Jalapenos:

 

 

14 jalapeno peppers

4 oz. cream cheese, softened

14 miniature smoked sausages

7 bacon strips

 

Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.

Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.

Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 14 appetizers.