Roxy Posted September 25, 2008 Share Posted September 25, 2008 Crunch Swiss and Ham Appetizers: 2 cups real butter 2 pound package dark brown sugar dash salt 2 cups corn syrup 2 14 or 15-ounce cans sweetened condensed milk 2 teaspoons vanilla 2 cups coarsely chopped walnuts and/or pecans, optional (carolinacooker) Melt butter in heavy pan. Add sugar and salt. Stir thoroughly. Stir in corn syrup. Mix well. Gradually add milk, stirring constantly. Cook until mixture reaches a gentle boil, again, stirring constantly. Cook and stir over medium heat to firm ball stage, 245ºF, approximately 12 to 15 minutes. Remove from heat. Stir in vanilla. Pour into a large, heavily buttered cookie sheet with sides. Cool and cut into squares. Wrap individual pieces in plastic or waxed paper. Quote Link to comment
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