Roxy Posted September 25, 2008 Share Posted September 25, 2008 Fried Stuffed Jalapenos: Bedias Fried Stuffed Jalapenos Source – Texas Peppers – The Jalapeno Cookbook by Peggy Struble “A snack for a true cowboy” Fresh or canned whole jalapenos 1/2 c. yellow cornmeal 1 c. flour 1 t. baking powder 1/2 t. salt 1 T. oil 1 bottle beer (8 to 12 ounces) – room temp. You will use 8 oz. to begin with Cheddar cheese (or cream cheese or any kind you like) 1/2 c. flour Deep fryer at 375º Make a small slit in each pepper, remove all seeds and stuff with cheese. Mix cornmeal, 1 cup flour, baking powder & salt. Add 8 ounces of the beer and 1 T. oil. Let stand 15 minutes. Roll the stuffed peppers in the 1/2 cup flour and then the beer batter. Deep fry for 2 to 3 minutes (they cook fast)! Drain on paper towels, let cool 5 to 10 minutes before eating. The filling will be hot (and maybe the peppers too)! Quote Link to comment
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